About Ryan Saunders Consulting

 After studying business and history, at James Madison University, I embarked on a career in the restaurant industry. I have helped start up and manage numerous restaurants and bring a plethora of experience and knowledge to your restaurant or food business start-up.  

I am passionate about helping restaurants, farms, and food retailers market and sell their products to clients using strategies and tactics learned throughout my  25+ year career in the food, beverage, and farming industry.