Over 25 years of experience managing and serving in restaurants in Hawaii, Colorado, Maryland, California and Virginia.
Passionate about growing food and connecting restaurants to beginning and new farmers. We help beginning and new farmers grow too!
Knowledge of food and beverage sales tactics that can help your restaurant get a great start from the moment you open your doors.
Ryan Saunders Consulting can provide you with strategies, training, and hands-on assistance in growing your food business. Whether you are starting a new restaurant, engaging with farmers, or looking to grow your own, we can help!
As a former co-owner of a 52 acre farm that grew truffles, apples, and a variety of heirloom vegetables, our growing tips and real life knowledge of the needs of beginning farmers can help you to grow your own farm business or connect with farmers for retail sales.
With over 25 years in the restaurant, food, and hospitality industry, Ryan Saunders Consulting can provide you with the customer service expertise you need to grow your clientele and best serve your clients.
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